Wheat gluten

Description: Wheat gluten is made from the protein of the wheat berry plant. Mix wheat gluten into yeast bread recipes to give the bread a bouncy, voluminous texture. Wheat gluten helps the dough retain gas and steam while the bread is baking and gives it a fluffy rise. If you’re looking to get your home baked bread on par with the professionals, wheat gluten can help you level up. Wheat gluten is also a binding agent added to recipes for meatballs, meatloaf, vegetarian or vegan burgers and even tofu.

Ingredients: Wheat gluten

Suggested use: vegan dishes

Warning: Keep out of reach of children. Product contains no fillers or additives. Do not use if seal is broken or missing. Do not use if pregnant or nursing. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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