Turmeric and Ginger Tea

Description: 

Organic India Tulsi Tea Turmeric Ginger is a robust blend of Tulsi's adaptogenic and antioxidant qualities combined with Turmeric, Ginger, Cinnamon and spices offers a boost to the body's natural immune and inflammation response systems, while stimulating natural detoxification. Ginger, Turmeric and Tulsi all enhance the digestive system as well. A delicious treat that will bring many benefits to your day!

In the Western World, green tea has gotten a great deal of attention. Yet researchers now believe that black tea provides many of the same health benefits as green tea. Studies of humans and animals show that the antioxidants in both black and green teas are highly beneficial to our health; they modify our metabolism to detoxify our body from harmful chemicals. Both Black and green tea come from the camellia tea plant and are rich in polyphenols, which are a type of antioxidant. These wonder nutrients scavenge for cell-damaging free radicals in the body and detoxify them. Whether it's green or black, tea has about eight to 10 times the polyphenols found in fruits and vegetables.

The "secret" ingredient in this tea is Tulsi. Tulsi (also known as Holy Basil) is a powerful healing herb that has been revered for centuries in India for its power to relieve stress and boost the body's natural immune system. ORGANIC INDIA is the first company to bring Tulsi to the West as an organic tea. They work with thousands of farmers in India to cultivate the herb using environmentally sustainable methods, restoring vitality to the earth and dignity to its people. Enjoy the full-bodied flavor of this special tea and reap the benefits of its healthy effect on your body and mind. Breakfast Tulsi Tea: because not all teas are created equal.

Ingredients: Organic Tulsi ( Holy Basil), Organic Tumeric, Organic Ginger, Organic Black Pepper, Organic Clove, and Organic Stevie.

Gluten Free and Kosher 

 Suggested Use: Pour 8 oz. of freshly boiled water over infusion bag in a cup and steep for 5-10 minutes. Add a natural sweetener and milk or dairy substitute if desired. 1 quart of iced Tulsi Tea: Pour 2 cups of boiling water over 8 infusion bags and steep for 20 minutes. Remove bags; add 2 cups of cold water, and a sweetener if desired. Refrigerate and serve over ice.

Warning: Do not use if pregnant or nursing without consulting a physician.

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