Sprouted Cashews

Description: 

Cashews are rich sources of vitamins including pantothenic acid (vitamin B5), pyridoxine (vitamin B-6), riboflavin, and thiamin (vitamin B-1) and are also a great source of essential minerals such as manganese, potassium, copper, iron, magnesium, zinc and selenium. Plus, they are packed with soluble dietary fiber and numerous health-promoting phytochemicals that help protect from diseases and cancers. They’re also great for energy, are rich in antioxidants, and have even been shown to help prevent gallstones from forming.

Cashews are abundant in heart-friendly monounsaturated-fatty acids like oleic and palmitoleic acids. These healthy fats promote good cardiovascular health by reducing high triglyceride levels, which have been connected to increased risk for heart disease. They also help lower harmful LDL-cholesterol while increasing good HDL cholesterol. Cashews themselves also contain no cholesterol

SPROUTED: BETTER THAN RAW AND NEVER ROASTED

It’s a 3 to 4 day process, but it’s a labor of love! We soak our nuts and seeds in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients. The result? A light, airy, crunchy texture…perfection in flavor and nutrition.

♥ Raw ♥ Organic ♥ Gluten-Free ♥ Dairy-Free ♥ Vegan ♥ Paleo ♥

INGREDIENTS: Organic raw sprouted cashews

CONTAINS: TREE NUTS (CASHEWS)

Country of Origin: Ivory Coast, Vietnam, or Brazil

Suggested use: 8 per Serving size 

Warning

Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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