Mustard seed cut

Description: 

Mild Heat for DIY Mustards & Recipes

Yellow Mustard has essentially the same properties as Black Mustard, though its flavor is less pungent. The culinary spice is also a traditional digestive aid, and just a little pinch of the crushed seeds in your meals add a big thermogenesis boost for healthy weight management.

The mild heat and pungent flavor of whole Yellow Mustard seed is the perfect complement for your homemade pickling spices, sauerkraut, and other vegetable dishes. <br><br><b>NOTE</b>: Yellow Mustard is botanically known as White Mustard because traditional “yellow mustard” is blended with Turmeric.

Ingredients: Mustard seed 

Common use:

Spicy condiment; supports healthy digestion; supports respiratory health (tea, gargle, poultice). <b>Note</b>: Yellow Mustard seed is contraindicated in individuals with gastrointestinal ulcers or inflammatory kidney diseases.

Suggested directions:

NOTE: Some references suggest that Yellow Mustard seed is contraindicated in individuals with gastrointestinal ulcers or inflammatory kidney diseases.

Warning:

Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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