Maple Syrup Grade A formerly grade B

Description: 

• Pure, Robust Taste
• Dark Color
• Formerly Grade B

Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.

Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.

Ingredient: Organic Maple Syrup (Grade A Dark Color, Robust Taste).

Please refrigerate after opening.

Suggested Use: 

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.

Warning: Keep out of reach of children. Product contains no fillers or additives. Do not use if seal is broken or missing. Do not use if pregnant or nursing. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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