Description: Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii[1]) is a variety of fermented, lightly effervescent sweetened black or green teadrinks commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic culture of bacteria and yeast" (SCOBY). Microbial populations in SCOBY cultures vary. The yeast component generally includes Saccharomyces c. and other species and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.
- Detoxification. ...
- Improved digestion. ...
- Immune system stimulation. ...
- Arthritis prevention. ...
- Cancer prevention. ...
- Cholesterol reduction. ...
- Energy enhancement. ...
- Weight loss.
Ingredients: Live Organic Kombucha Culture, Purified Water, Organic Black and Green Tea, Pure Cane Sugar
Suggested use: 2 serving size
Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.
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