Ceylon Cinnamon powder 4oz

Description: 

The Sweeter Spice for Healthy Living

• Supports healthy glucose metabolism
• Promotes digestive comfort
• Warming circulatory tonic

Ceylon Cinnamon is harvested from the bark of the tropical tree native to Sri Lanka and parts of India. Medicinally, it is used much like Chinese or Cassia Cinnamon – it soothes digestive discomforts, supports circulatory health, and supports healthy glucose metabolism.

As a culinary spice, Ceylon Cinnamon is noted for having a delicate flavor sweet aroma and flavor and is preferred for baking. It makes a delightful addition to your morning coffee, lattes, oatmeal, or smoothies. You can also add Ceylon Cinnamon to therapeutic tea blends to mask or improve their flavor.

Ingredients: Ceylon Cinnamon 

Common use:

Supports healthy digestion; calms upset stomach; alleviates gas, abdominal cramps, and bloating; supports healthy glucose metabolism; maintains blood sugar levels already within the normal range.

Other Uses:

Warming circulatory tonic helps increase blood flow throughout the body; add to medicinal-tasting teas to improve their flavor; herbal catalyst – enhances the effectiveness of herbal formulas (mild alternative to Cayenne & Ginger).

Suggested directions:

Not recommended for use if pregnant or nursing.

Suggested directions:

Pour 1 cup of boiling water over ½ to 1 teaspoonful of herbs. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste.

Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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