Fermented Black Garlic

Description: 

Aged Black Garlic for Immune Health

• Immune health
• Naturally contain Allicin

Bio Nutrition uses only the finest quality aged fermented black garlic bulb extract containing s-allyl cysteine. The fermentation process of the black garlic allows for more digestible garlic yielding a better absorption rate.

Ingredients:

AMOUNT PER SERVING (1 VEGETARIAN CAPSULE): Aged Black Garlic bulb extract (Allium sativum L) 450 mg (contains approx 13.5 mg of polyphenols). ADDITIONAL INGREDIENTS: Vegetable Cellulose, Rice Flour and Leucine.
Free of soy, wheat, gluten and dairy.

Common use:

Immune health

Suggested directions:

Take 1 capsule with a meal or as recommended by your health care professional.

Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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