Fenugreek Seed whole

Description: 

Get A Taste of Southern & Western Asia

Take a taste tour of Asia with the aromatic and slightly bitter flavor of Fenugreek seeds. The distinct taste is an indispensable ingredient in Indian curries, Yemeni Hilbeh sauce, and South Indian Sambar spice blend.

If you’re experimenting with Fenugreek seeds, experienced chefs recommend toasting or frying the seeds – these methods bring out a nutty, less bitter flavor that is better suited for pastes and chutneys.

Ingredients: Fenugreek whole seed

Suggested use: Use in food for cooking or make tea or in smoothies 

Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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