Stevia leaves cut

Description: 

Curb the Sugar Habit with the Candy Leaf

The indigenous peoples of Central and South America have used Stevia for hundreds of years, calling it Honey Leaf, Sweet Leaf, Candy Leaf, and Yerba Dulce. Today, many enjoy the slight anise, licorice-like flavor as a tasty tea by itself or added to their favorite tea to create a naturally sweet drink - no honey or sugar required!

Ingredients: Stevia leaf

Suggested use: 

Suggested directions:

Stevia is intensely sweet, so use sparingly. Add a pinch or approximately 1/8th of a teaspoon of dried leaves to your favorite herbal tea or tea blend. 
To make a concentrated extract: Add 1/4-1 teaspoon to a cup of boiling water. Steep for 10 minutes; strain and store in the refrigerator. Use only a few drops as needed.

Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety nformation.

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