Sprouted Sunflower Seeds

Sunflower seeds have a mild nutty taste and firm yet tender texture.  

These seeds have a very high oil content and are rich in poly-unsaturated fatty acid linoleic acid and mono-unsaturated fatty acid oleic acid, both of which help reduce "bad" LDL cholesterol and boost "good" HDL cholesterol.

They're a good source of protein and amino acids, poly-phenol antioxidant compounds, vitamin E, B-complex vitamins, calcium, iron, manganese, zinc, magnesium, selenium, and copper.

SPROUTED: BETTER THAN RAW AND NEVER ROASTED

It's a 3 to 4 day process, but it's a labor of love! We soak our nuts and seeds in triple-filtered water to activate live enzymes (making them easier to digest) and then dehydrate them at very low temperatures to protect the integrity of their vital nutrients.The result? A light, airy, crunchy texture...perfection in flavor and nutrition.

INGREDIENTS: Organic raw sunflower seeds

Suggested use: small amount 

Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

 Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. GIAS ORGANIC assumes no liability for inaccuracies or misstatements about products.