Shiitake Mushroom whole

Description: Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Ingredients: Shiitake 

Suggested use: Use in smoothies or cooking or soup 

Warning:

Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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