Lemongrass cut

Description: 

Lemony Remedy Calms Nerves & Digestive Upset

• Soothes digestive discomforts
• Calms the nerves

Lemongrass lends its delightful natural, mild lemon flavor to East Indian cuisine and tasty herbal teas. It’s a traditional Caribbean and South American remedy for soothing the nerves and relieving digestive complaints.

Add Lemon Grass to medicinal teas to improve the taste or make a refreshingly, healthy iced tea (it blends well with other citrusy herbs such as Lemon Balm & Lemon Verbena, as well as Hibiscus, Rose Hips, and Sweet Orange Peel).

Ingredients: Lemongrass

Common use:

Promotes healthy digestion; relieves gas, stomachaches, abdominal cramps; calms nervousness; culinary herb; improves taste of medicinal-tasting teas.

Other Uses:

Use in herbal skin care preparations; the bright, uplifting scent is ideal for herbal potpourris.

Suggested directions:

Pour 1 cup of boiling water over ½ to 1 teaspoonful of herb. Allow to steep 4-7 minutes, then strain. Drink 1- 2 cups of tea daily. If desired, add honey and/or lemon to taste. NOT TO BE USED DURING PREGNANCY.

Warning:

Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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