
Beet root cut
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$7.99
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Description: Beta vulgaris is the plump, earthy-yet-sweet root commonly known and enjoyed as a vegetable. For centuries, beet root, which is also commonly spelled as beetroot, has been highly regarded in various cultures for its nutritive and wellness-supporting qualities. Beets are commonly consumed as a vegetable while also providing healthful properties. Our dried organic beet root is delicious in soups, stews, and herbal infusions or simply enjoyed as is.
Beets have been around for thousands of years and beet greens were commonly eaten in ancient Egypt and Rome. Although the leaves were enjoyed for many centuries, the root itself was not widely consumed until French chefs recognized its culinary potential in the early 19th century. However, charred beet roots were found among Neolithic remains at an excavation site in the Netherlands. In ancient times, beets had elongated roots like carrots and the globular red beet we now eat was only hybridized about 300 years ago. Beets have the highest sugar content of all the vegetables and have been popularized as a sweetening substitute, earning it the name of sugar beet. Beet juice and beet powder are used to flavor carrot, celery, and other vegetable juices. Beet juice is also utilized as a natural coloring agent in a variety of foods.
Ingredients: Beet Root
Suggested use: Fresh beets are commonly juiced, roasted, and added to salads. However, dried beet root can be stored and reconstituted for use in a multitude of cooking and baking recipes. Rich, earthy, and sweet, beet roots lend their flavor well to both savory and dessert dishes. Additionally, beets can be blended into smoothies or infused in herbal teas. One of our favorite ways of enjoying dried beet root is to simply snack on them.
Warning: Do not use if pregnant or nursing. Keep out of reach of children. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.
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