B-2

• Riboflavin

Vitamin B-2, also known as riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrate, fat, and protein.* It is also needed for the regeneration of glutathione, which supports the body's natural defense mechanisms and detoxification systems

 Ingredients: 

 Suggested Use: 

Take 1 capsule daily with a meal.

Store in a cool, dry place after opening.

Warning: Keep out of reach of children. Product contains no fillers or additives. Do not use if seal is broken or missing. Do not use if pregnant or nursing. Please consult your health care provider if currently under care or treatment. Do not exceed recommended amount. See product packaging for additional safety information.

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